home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
cookies
/
hungaria.n
< prev
next >
Wrap
Text File
|
1995-09-27
|
1KB
|
49 lines
Newsgroups: rec.food.recipes
From: cavrak@sadye.emba.uvm.edu (Steve Cavrak)
Subject: Hungarian Cookies
References: <null.763065880@shazam.cs.iastate.edu>
Organization: University of Vermont -- Division of EMBA Computer Facility
Date: Sat, 12 Mar 1994 02:41:18 GMT
Message-ID: <1994Mar12.024118.11398@emba.uvm.edu>
I suspect there are several variations on this. My "Slovak American"
cookbook is missing, by my Balkan one gives:
Szerelmes Level (Love Letters)
Dough
- 2 c flour
- 5 T butter
- 5 T sugar
- 7 egg yolks
sweet cream
Filling
- 2 c milk
- 2 T sugar
- 2 T vanilla sugar
- 2 T flour
- 3 T ground nuts
- 1 T rum
Knead a smooth dough - using enough cream to be smooth. Refrigerate
for 1 hour to become quite cold.
To make filling - boil milk, sugar, vanila sugar, and flower, stiring
constantly, until slightly thickened. Mix with ground nuts and rum
Roll out cold dough very thin and cut into 3-inch squares. Place
1 teaspoon of the filling on each square and fold like an envelope.
Place on a well-greased and floured pan and bake in 325 oven for 30 to
40 minutes.
Makes 35 - 40 envelopes.
The Czech name would be something like "kolachi".
Steve